Unique Culinary Experiences
With Chef Erika Gomez
She was born in San Juan, Puerto Rico and raised in the town of Juncos, east of the island. Cooking has been her passion since childhood. She defines her cuisine like a classic one with French influences. To enhance the flavors she uses natural products and local production plus, her favorite herb coriander. The menu tasting for the couple prior to the wedding is her preferred moment. She states that it is the perfect opportunity to create a customize experience with the selections made while making them feel special and ensuring their peace of mind for the big day.